The Commis I - South Indian Cuisine is responsible for preparing and cooking South Indian dishes as per the hotel’s standard recipes and quality guidelines. The role supports senior chefs in day-to-day kitchen operations while ensuring hygiene, consistency, and timely service.
- Prepare and cook South Indian dishes such as dosa, idli, vada, uttapam, sambhar, chutneys, curries, rice items, and snacks.
- Ensure proper mise en place for breakfast, lunch, and dinner service.
- Assist in the preparation of batters, masalas, gravies, and accompaniments as per standard recipes.
- Maintain consistency in taste, portion size, and presentation.
- Follow food safety, hygiene, and sanitation standards at all times.
- Store raw materials and prepared food items properly using FIFO standards.
- Monitor stock levels of ingredients and inform the senior chef for replenishment.
- Minimize food wastage and ensure cost control.
- Keep the workstation, equipment, and utensils clean and organized.
- Support the kitchen team during busy service hours.

Pay: Up to ₹24,000.00 per month

Perks:
- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 Commi I-south Indian (Mumbai)
🏢 Suba Group Of Hotels
📍 Mumbai