Job Summary

Key Responsibilities
- Prepare and bake pastries, cakes, desserts, cookies, muffins, breads, and other bakery items.
- Design and develop new dessert and bakery menu items.
- Ensure consistency in taste, quality, and presentation.
- Manage daily production and inventory of baking ingredients.
- Maintain cleanliness and hygiene standards in the kitchen and baking area.
- Monitor stock levels and coordinate with suppliers for ingredient procurement.
- Decorate cakes and desserts as per café standards or customer requirements.
- Follow food safety and sanitation guidelines.
- Minimize wastage and control food costs.
- Train and supervise junior kitchen or bakery staff when required.

Required Skills & Qualifications
- Diploma or certification in Bakery & Pastry Arts, Culinary Arts, or related field preferred.




- Knowledge of baking techniques, ingredients, and dessert presentation.
- Creativity and attention to detail.
- Ability to work in a quick-paced café environment.
- Time management and multitasking skills.
- Understanding of food hygiene and kitchen safety standards.

Preferred Qualifications
- Experience in cafés, bakeries, hotels, or restaurants.
- Knowledge of fondant work, chocolate decoration, and artisanal baking is an advantage.

Experience
- 1-4 years of experience as a Pastry Chef or Baker.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:
- Provident Fund

Work Location: In person

📌 Pastry Chef (Jalgaon)
🏢 Deziners Studio
📍 Jalgaon