Key Responsibilities
- Rack Organization: Physically setting and arranging items in their designated racks immediately after they arrive from production.
- Order Picking: Accurately picking items from the racks according to the dispatch lists provided for each store.
- Stock Maintenance: Keeping the storage area clean, organized, and compliant with food safety/hygiene standards.
- Loading & Unloading: Assisting in the movement of goods from the production area to the racks, and from the racks to the delivery vehicles.
- Stock Reporting: Immediately reporting any damaged items or stock shortages to the Store Supervisor.