07 Sep
|
verve food hospitality
|
Mumbai
07 Sep
verve food hospitality
Mumbai
Captain Role
Restaurant Captain will oversee front-of-house operations in the restaurant, ensuring smooth service, guest satisfaction, and team coordination in a fine-dining setting.
Key Responsibilities
- Greet and seat guests promptly, manage reservations, and recommend menu items based on preferences.
- Supervise waitstaff, assign tables, and monitor service standards including grooming and hygiene.
- Handle orders, guest complaints, communicate special requests to the kitchen, and ensure timely food/beverage delivery.
- Maintain dining area cleanliness, conduct inventory checks, and close shifts with reports like POS summaries and breakages.
Required Qualifications
Pay: ₹30,000.00 - ₹45,000.00 per month
Perks:
- Food provided
- Paid sick time
- Provident Fund
Location:
- Mumbai, Maharashtra (required)
Work Location: In person
📌 Restaurant Captain (Mumbai)
🏢 verve food hospitality
📍 Mumbai