Job Title: Executive Chef

Brand: Pyramid Café Lounge & Bar
Location: Ambala (Corporate Office)
Travel: Required across multiple outlets

We are seeking an experienced Executive Chef to oversee and standardize kitchen operations across all Pyramid Café Lounge & Bar outlets. The role will be based at the Ambala Corporate Office and will require regular travel to multiple locations.

Key Responsibilities
- Develop, standardize, and implement menus across all outlets ensuring consistency in taste, quality, and presentation
- Oversee kitchen operations and ensure adherence to brand SOPs and food safety standards
- Conduct regular kitchen audits and outlet visits to maintain quality control
- Train, mentor, and evaluate Head Chefs, Sous Chefs, and kitchen teams
- Control food cost, wastage, portioning, and inventory management across outlets
- Lead new outlet openings, menu launches, and kitchen setup




- Coordinate with procurement and management for vendor finalization and raw material quality
- Innovate new dishes and seasonal menus aligned with brand positioning
- Ensure compliance with FSSAI, hygiene, and safety regulations
- Proven experience as an Executive Chef managing multiple outlets
- Strong expertise in Continental, Multicuisine and bar-friendly cuisine:
- Experience in café, lounge, and bar concepts preferred
- Excellent leadership, training, and team management skills
- Robust knowledge of food costing, SOPs, and kitchen operations
- Willingness to travel frequently across outlets

Pay: ₹50,000.00 - ₹80,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 Executive Chef (Ambala)
🏢 La Pyramid Hospitalities
📍 Ambala