Job Title: Indian ChefIndustry: Hotel / Resort / HospitalityJob Summary:
Responsible for preparing authentic Indian cuisine while maintaining high quality, hygiene, and presentation standards as per hotel/resort SOPs.

Key Responsibilities:
- Prepare Indian dishes (North/South/Regional)
- Plan menus and ensure consistent food quality
- Maintain hygiene, safety, and kitchen SOPs
- Manage kitchen inventory and minimize wastage
- Train and supervise kitchen staff

Skills Required:
- Expertise in Indian cuisine and cooking techniques
- Knowledge of food safety & hygiene standards
- Time management and team coordination
- Cost control and kitchen operations knowledge

Qualification & Experience:
- Hotel Management / Culinary training preferred
- 3-8 years experience as Indian Chef in hotel/resort

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:
- Provident Fund

Work Location: In person

📌 Indian Chef: Hotel/resort (Kolkata)
🏢 Care Plus Facility Private
📍 Kolkata