Job Summary:
Key Responsibilities:
- Perform preventive and corrective maintenance of housekeeping equipment such as vacuum cleaners, scrubber dryers, polishing machines, etc.
- Maintain and repair catering kitchen equipment including ovens, burners, refrigerators, freezers, dishwashers, and other appliances.
- Identify technical issues and carry out timely repairs to minimize downtime.
- Coordinate with external vendors for major repairs and servicing when required.
- Maintain maintenance logs and service records.
- Ensure all equipment is operating safely and efficiently.
- Follow safety standards and company policies at all times.

Requirements:
- Minimum 2-3 years of experience in equipment maintenance.
- Experience in hospitality, catering, or facility management preferred.
- Basic knowledge of electrical and mechanical systems.
- Ability to troubleshoot and solve technical problems independently.
- Immediate joiner preferred.

Job Types: Full time, Permanent

Pay: ₹22,419.30 - ₹28,961.86 per month

Work Location: In person

📌 Maintenance Technician (Bommasandra)
🏢 LE CHATEAU
📍 Bommasandra