Role: F&B; Executive

Core Focus: Service Management, Counter Aesthetics, & Timeline Adherence.

Key Responsibilities:
Counter Set-Up & Presentation:
Ensure the buffet/counter layout matches the floor plan exactly.

Oversee the visual presentation of food (garnishing, serving vessels, labels) before the event starts.

Check that all heating elements (chafing dishes) and serving gear are ready 30 minutes prior to service.

In-Time Execution (Strict Timelines):
Coordinate with the kitchen to ensure food reaches the counters exactly as per the schedule (e.g., Starters at 7:00 PM sharp).

Manage the "replenishment" cycle so no counter ever looks empty during peak hours.

Ensure the teardown happens only after the client’s clearance

Service Management:
Brief and deploy stewards to specific stations.

Monitor staff grooming and hygiene during the event.

Act as the point of contact for the client on the floor regarding food service speed and quality

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

Perks:
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Service Executive F&b (Hyderabad)
🏢 KMK Global
📍 Hyderabad