Responsibilities
- Prepare and cook high-quality Continental dishes using fresh ingredients.
- Ensure all meals are served on time and meet our standards of taste and presentation.
- Maintain a clean and organized kitchen environment.
- Monitor food stock and place orders as necessary.
- Adhere to all food safety regulations and best practices.
- Collaborate with the kitchen team to innovate and refine menu items.
- Supervise kitchen staff and support their professional development.

Qualifications
- Proven experience as a Continental Chef or in a similar role.
- Culinary degree or equivalent skilled certification.
- In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures.
- Familiarity with sanitation regulations and culinary best practices.
- Ability to work efficiently in a high-pressure environment.
- Excellent organizational and multitasking skills.
- Strong leadership and communication skills.

Skills
- Food Preparation
- Menu Design
- Knife Skills
- Time Management
- Team Leadership
- Food Safety Practices
- Inventory Management

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 Continental Chef (Uttam Nagar)
🏢 Spice Xo
📍 Uttam Nagar