Position Summary

The Continental CDP (Chef de Partie) is responsible for managing a specific section of the kitchen—such as grill, sauce, pasta, or cold kitchen—and preparing high-quality continental dishes. The role ensures consistency, taste, presentation, and smooth kitchen operations under the supervision of the Sous Chef or Head Chef.

Key Responsibilities Food Preparation & Cooking
- Prepare and cook Continental dishes including pasta, steaks, grills, sauces, soups, and salads.
- Follow standardized recipes and portion control guidelines.
- Ensure consistency in taste, texture, and presentation.
- Assist in menu planning and new dish trials when required.

Section Management
- Manage a designated kitchen station independently during service hours.
- Supervise Commis Chefs and kitchen assistants at your station.
- Coordinate with Sous Chef and Head Chef for smooth kitchen operations.

Hygiene & Safety




- Maintain cleanliness and organization of the assigned station.
- Follow food safety and sanitation standards at all times.
- Ensure proper storage of ingredients and proper handling of equipment.

Inventory & Cost Control
- Monitor stock levels for your section.
- Minimize wastage and maintain section food cost.
- Assist in inventory checks and ordering as required.

Skills & Requirements
- Proven experience as a Continental CDP or similar role.
- Strong knowledge of European cooking techniques and sauces.
- Ability to work efficiently in a fast-paced kitchen.
- Valuable teamwork, communication, and leadership skills.
- Culinary diploma or relevant certification preferred.
- 2-5 years of experience in Continental cuisine.

Pay: ₹25,000.00 - ₹28,000.00 per month

Work Location: In person

📌 Continental Cdp (Sagar)
🏢 FRATERNITI FOODS
📍 Sagar