Key Responsibilities
- Greet and welcome guests in a polite and professional manner
- Set up tables, side stations, and service areas as per standards
- Serve food and beverages promptly and accurately
- Explicit tables and reset them efficiently for the next guests
- Maintain cleanliness of dining areas, service stations, and equipment
- Follow hygiene, safety, and sanitation standards at all times
- Coordinate with kitchen and service team for smooth operations
- Handle guest requests and complaints courteously and inform seniors when required
- Assist during buffet service, banquets, and events
- Ensure proper handling and storage of crockery, cutlery, and glassware

Skills & Requirements
- Basic knowledge of food & beverage service
- Good communication and interpersonal skills
- Presentable appearance and positive attitude
- Ability to work in shifts, weekends, and holidays
- Team player with willingness to learn

Job Types: Full-time, Fresher, Internship
Contract length: 6 months

Pay: ₹6,000.00 - ₹12,500.00 per month

Education:
- Diploma (preferred)

Work Location: Remote

📌 Steward (Waiter) (Varanasi)
🏢 Hotel Dolphin Grand
📍 Varanasi