Job Description
Commis (I / II / III) – Corporate Cafeteria
nFood-Tech Cafeteria Company
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nCommis (I / II / III) – Corporate Cafeteria | Chennai
nFood-Tech Cafeteria Company
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nJob Role:
nWe are hiring Commis chefs for a corporate cafeteria kitchen in Chennai.
nYou will help in daily food preparation and cooking for company employees.
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nWork:
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- Help in cooking and cutting vegetablesn
- Prepare food in large quantity (bulk cooking)n
- Follow chef instructions and recipesn
- Keep kitchen clean and hygienicn
- Work with team in kitchenn

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nExperience Needed:
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- 1 to 3 years kitchen experiencen
- Worked in hotel / catering / cafeteria kitchenn
- Basic cooking knowledgen
- Can work in team and follow instructionsn

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nSalary & Advantages:
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- ? Salary: as per experiencen
- ? Accommodation providedn
- ?️ Food providedn
- ? PFn
- ? Medical supportn

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nNote:
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- Only candidates with kitchen experience should apply.n
- This is bulk cooking work for corporates Kitchen (not restaurant service).n

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nContact:
nWhatsApp ((phone hidden))
nMail: [email protected]

📌 Commis (I / II / III) - Corporate Cafeteria | Bengaluru
🏢 Food tech
📍 Bengaluru