07 Sep
|
Ls Devices
|
Chennai
07 Sep
Ls Devices
Chennai
Roles and Responsibilities :
- Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
- Oversee kitchen staff, catering team, and cloud kitchen operations to maintain high standards of quality and efficiency.
- Develop and implement strategies to improve customer satisfaction, loyalty, and retention through effective communication and problem-solving skills.
- Ensure compliance with health, safety, and hygiene regulations in the restaurant premises.
Job Requirements :
- 5-20 years of experience in hotel or restaurant management.
- Proven track record in managing large teams (100+ employees) in a fast-paced environment.
- Robust knowledge of cloud kitchen technology and its applications in food delivery services.
- Excellent team handling, leadership, and communication skills.
📌 Manager (Chennai)
🏢 Ls Devices
📍 Chennai