Job Description

We're looking for a talented and motivated Junior Sous Chef to join our energetic culinary team. In this hands-on role, you'll work closely with our Sous Chef and Head Chef to support kitchen operations while developing your leadership skills in a fast-paced, professional setting. You'll play a key role in maintaining our commitment to exceptional food quality, consistency, and culinary innovation while fostering a collaborative and inclusive kitchen culture.
Support the Sous Chef and Head Chef in overseeing daily kitchen operations and ensuring seamless service delivery
Lead, mentor, and inspire kitchen team members, fostering a positive, collaborative work workplace where everyone can thrive
Monitor and manage inventory levels, ensuring efficient stock rotation and cost control
Maintain rigorous food safety, hygiene,



and sanitation standards in compliance with local regulations and organizational protocols
Coordinate effectively with front-of-house staff to ensure smooth communication and exceptional guest experiences
Assist in menu development, recipe testing, and culinary innovation while maintaining consistency in food quality and presentation
Train and develop kitchen staff on proper techniques, food handling procedures, and organizational standards
Manage kitchen workflow and station assignments to optimize efficiency during service
Troubleshoot operational challenges with creativity and decisiveness, maintaining composure under pressure
Contribute to continuous improvement initiatives and share constructive feedback to enhance kitchen performance

📌 Junior Sous Chef Bakery Jaipur
🏢 FAIRMONT
📍 Jaipur