Assist the Chef and senior kitchen staff in daily food preparation.
Prepare ingredients such as vegetables, meat, sauces, and other items as instructed.
Follow standard recipes, portion sizes, and presentation guidelines.
Maintain cleanliness and hygiene of the kitchen and workstations.
Ensure proper storage and handling of food items.
Assist in preparing dishes during service hours.
Follow food safety and hygiene standards.
Check the quality and freshness of ingredients.
Maintain kitchen equipment and report any issues to the senior chef.
Support the team during busy periods and perform other kitchen duties as assigned.
Pay: ₹15,000.00 - ₹20,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Commi Ii Kotturpuram (India)
🏢 Zaitoon Restaurant
📍 India
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