We are looking for a skilled and enthusiastic Commis Chef – North Indian to join our hotel kitchen team. The candidate will assist in preparing authentic North Indian dishes while maintaining high standards of food quality, hygiene, and presentation.
Key Responsibilities
Prepare North Indian dishes such as curries, gravies, tandoori items, breads, kebabs, biryanis, and other Indian specialties.
Assist the Chef de Partie and Senior Chefs in daily kitchen operations.
Follow standard recipes, portion sizes, and presentation guidelines.
Ensure proper preparation and storage of ingredients.
Maintain cleanliness and hygiene of the kitchen and work area.
Follow food safety and hygiene standards at all times.
Check the quality and freshness of ingredients before use.
Minimize food wastage and use ingredients efficiently.
Maintain proper cleanliness of kitchen equipment and utensils.
Support the team during busy service periods.
Follow instructions from senior chefs and work effectively as part of a team.
Skills & Qualifications
Previous experience in North Indian cuisine is preferred.
Knowledge of basic Indian cooking techniques and ingredients.
Ability to prepare food according to hotel standards.
Positive understanding of kitchen hygiene and food safety.
Teamwork and good communication skills.
Ability to work under pressure and in a fast-paced workplace.
ITI / Hotel Management / Culinary qualification is an advantage.
Experience
0–3 years of experience in a hotel, restaurant, or catering kitchen. Freshers with relevant culinary training may also be considered.
Advantages
Competitive salary package
Food and accommodation as per hotel policy
Opportunity to learn and grow in a professional hotel environment
Career development opportunities
Department: Food Production / Kitchen
Reports To: Chef de Partie / Sous Chef / Executive Chef
Job Type: Permanent
Pay: ₹13,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Work Location: In person
📌 Commis 1 / North Indian Kozhikode
🏢 Kovilakam Residency (P)Ltd
📍 Kozhikode
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