Key Responsibilities:
Provide excellent guest service and support the service team.
Take orders, serve food & beverages, and explicit/reset tables.
Maintain cleanliness, hygiene, and proper table setup.
Assist in smooth restaurant operations.
Requirements:
Valuable communication and grooming.
Customer-service oriented and well-mannered.
Hospitality/restaurant experience preferred.
Senior Steward
Key Responsibilities:
Handle guest service and ensure smooth table operations.
Guide and support Stewards during service.
Ensure proper table setup, order accuracy, and guest satisfaction.
Maintain service standards, cleanliness, and hygiene.
Coordinate with kitchen and service teams.
Requirements:
1–3 years of relevant restaurant/hospitality experience.
Valuable communication and leadership skills.
Qualified grooming and positive attitude.