Role Summary:
Responsible for the preparation, production, and presentation of premium ice creams, gelatos, sorbets, and related frozen desserts while maintaining high standards of quality, consistency, hygiene, and creativity.

Key Responsibilities:
Prepare and produce ice creams, gelatos, sorbets, and frozen dessert components.
Follow recipes, production schedules, and quality standards consistently.
Develop and refine recent flavors, textures, and seasonal creations.
Manage ingredient preparation, storage, labeling, and stock rotation.
Operate and maintain gelato/ice cream production and freezing equipment safely.
Ensure excellent hygiene, food safety HACCP, and cleanliness within the section.
Monitor product quality, temperature, texture, and presentation.




Support the Pastry Chef/Sous Chef in daily production and menu development.
Train and guide junior team members when required.

Requirements:
Proven experience as a Chef de Partie or similar role, preferably specializing in ice cream and gelato.
Solid knowledge of gelato, ice cream, sorbet, and frozen dessert techniques.
Understanding of ingredient functionality, balancing, and recipe formulation.
Creative approach with solid attention to detail and consistency.
Professional culinary qualification is preferred.

Work Location: In person

📌 Chef De Partie Icecream/gelato Expert Delhi
🏢 Al Ghalia
📍 Delhi