Greet and welcome guests in a friendly, skilled, and courteous manner.
Escort guests to their assigned tables and present menus.
Manage table reservations, waiting lists, and guest seating arrangements.
Provide accurate information regarding waiting times and restaurant facilities.
Coordinate with the Restaurant Captain and service team regarding table availability.
Handle guest enquiries, requests, and feedback professionally.
Maintain a clean, organized, and presentable hostess/reception area.
Pay: ₹16,000.00 - ₹18,000.00 per month
Perks:
Versatile schedule
Food provided
Provident Fund