We are looking for a creative, experienced, and hands-on Executive Chef to lead the culinary operations at Carnivale, a theme-based restaurant in Noida/NCR. You will own the kitchen — from menu innovation and food costing to plating standards and kitchen culture. At Carnivale, food is the heart of the experience, and you'll be its chief storyteller.

Key ResponsibilitiesCulinary Leadership
Design, develop, and update theme-aligned menus that reflect Carnivale's vibrant, festive identity while staying commercially viable
Maintain exceptional food quality, taste, and presentation across all menu items
Standardize recipes, portion sizes, and plating guides for consistency

Kitchen Operations & Management
Oversee all kitchen operations — hot kitchen, cold kitchen, pastry, and prep sections
Manage kitchen inventory, wastage control, and vendor relationships
Ensure smooth service during peak hours and special events / catering orders
Supervise food receiving, storage, and rotation (FIFO compliance)

Team Management
Lead, train, and mentor a team of 8–15 kitchen staff including sous chefs, CDPs, and commis




Create duty rosters, manage attendance, and maintain kitchen discipline
Conduct daily briefings and regular training sessions on technique, hygiene, and speed

Cost & Profitability
Drive food cost optimization without compromising on quality
Assist in menu pricing based on food cost percentage and market positioning
Minimize wastage and improve yield management

Compliance & Safety
Ensure strict adherence to FSSAI norms, hygiene standards, and HQAP protocols
Maintain pest control, waste disposal, and equipment upkeep schedules
Lead kitchen safety practices — fire safety, knife handling, and accident prevention

Menu Innovation
Introduce seasonal specials, festival menus, and catering packages
Research food trends in Noida/NCR and suggest competitive offerings
Collaborate with management on brand-aligned culinary events and pop-ups

Pay: ₹45,000.00 - ₹60,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Executive Chef Greater Noida (India)
🏢 Carnivale Enterprises
📍 India