Position: Steward Captain
Department: Food & Beverage / Stewarding
Employment Type: Full time
Location: Mumbai
Experience: 2–5 years
Job Summary
We are looking for an experienced and responsible Steward Captain to supervise the stewarding team and ensure smooth, hygienic, and efficient back-of-house operations. The ideal candidate should have good leadership skills and experience in restaurant, hotel, or hospitality operations.
Key Responsibilities
Supervise and coordinate the daily activities of the stewarding team.
Ensure proper cleaning and sanitation of kitchen equipment, utensils, crockery, cutlery, and work areas.
Monitor the availability and cleanliness of all kitchen and service equipment.
Allocate duties and manage the stewarding team effectively during shifts.
Ensure compliance with food safety, hygiene, and sanitation standards.
Coordinate with the kitchen and service teams to ensure smooth operations.
Monitor cleaning schedules and ensure all tasks are completed on time.
Control the usage of cleaning materials and minimise wastage.
Maintain proper storage and handling of chemicals and cleaning equipment.
Report damaged or missing equipment to the concerned manager.
Train and guide stewards on proper cleaning procedures and SOPs.
Ensure the stewarding area is organised and maintained at all times.
Assist in maintaining inventory of crockery, cutlery, kitchen equipment, and cleaning supplies.
Requirements
2–5 years of relevant experience in stewarding operations.
Previous experience as a Steward Captain or Senior Steward is preferred.
Strong knowledge of hygiene, sanitation, and cleaning procedures.
Good team-handling and leadership skills.
Ability to work in a fast-paced hospitality workplace.
Good communication and coordination skills.
Versatile to work in rotational shifts, weekends, and holidays.
Qualification
Minimum 12th pass; Diploma/Degree in Hotel Management or Hospitality is preferred.
Immediate joiners / candidates with short notice periods will be preferred.