We are looking for a hardworking and reliable Steward to support kitchen and service operations by maintaining cleanliness and ensuring smooth workflow in the food and beverage area.
Key Responsibilities:
Clean and sanitize dishes, utensils, kitchen equipment, and work areas
Ensure proper storage of cleaned items
Assist kitchen staff with basic preparation tasks when required
Support the team in maintaining a safe and organized kitchen environment
Requirements:
Previous experience as a steward or in a similar role (preferred but not always required)
Basic knowledge of hygiene and safety standards
Ability to work in a rapid-paced setting
Physical stamina to stand for long hours and lift items
Teamwork and good communication skills
Preferred Skills:
Knowledge of food safety and sanitation practices
Experience in hotels, restaurants, or catering services
Personal Traits:
Responsible and punctual
Hardworking and disciplined
Positive attitude and willingness to learn