Location: Saket, Recent Delhi
Duration: 6 Months Internship
Stipend: ₹7,000 – ₹10,000 per month
Timings: 9:00 AM – 6:00 PM
Job Description:
We are looking for a passionate and creative Pastry Chef Intern to join our team. The candidate will assist in preparation, baking, decorating, and presentation of pastries, cakes, desserts, and bakery products while learning skilled kitchen operations.
Responsibilities:
Assist in preparation of cakes, pastries, desserts, and baked products
Maintain cleanliness and hygiene in the kitchen
Support senior chefs in daily kitchen operations
Follow recipes and presentation standards
Help in inventory handling and ingredient preparation
Ensure proper food safety practices are followed
Requirements:
HM Graduate or Diploma in Patisserie required
Basic knowledge of baking and pastry preparation
Passion for baking and creativity in dessert presentation
Ability to work in a team environment
Good communication and willingness to learn
Perks:
Hands-on professional kitchen experience
Learning and growth opportunity
Internship certificate upon completion
Interested candidates can apply by sharing their resume.
Job Type: Part time
Pay: ₹7,000.00 - ₹10,000.00 per month
Work Location: In person
📌 Pastry Chef Intern Delhi
🏢 Truffle Nation
📍 Delhi
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