We are looking for an experienced and passionate Continental Chef to manage our European and Continental section. The ideal candidate should have hands-on expertise in preparing pastas, pizzas, grills, burgers/sandwiches, and Continental breakfast items, along with a solid foundation in mother sauces, food safety, and kitchen hygiene.

Key Responsibilities:
Prepare and cook high-quality Continental dishes according to standardized recipes and presentation standards.
Prepare classic Continental sauces (Béchamel, Velouté, Tomato/Marinara, Demi-Glace, dressings, etc.) from scratch.
Handle cooking stations including grill, saute, and oven operations.
Manage daily mis-en-place (prep work), portion control, and food wastage minimization.
Maintain clean, sanitized workstations in adherence to FSSAI and kitchen hygiene standards.
Monitor kitchen inventory, track raw material freshness, and report daily stock requirements.
Coordinate with the kitchen team during peak service hours to ensure prompt food delivery.

Pay: ₹9,206.80 - ₹25,427.61 per month

Advantages:
Food provided
Paid time off

Work Location: In person

📌 Continental Chef Cuddalore
🏢 Seaside Food Court
📍 Cuddalore