Core Qualifications:-
Education: A Bachelor's or Master’s degree in Chemistry, Biochemistry, Food Technology, or Chemical Engineering.
Industry Standards: Familiarity with quality and safety guidelines like HACCP (Hazard Analysis Critical Control Point) and GMP (Valuable Manufacturing Practices).

Technical & Lab Skills:-
Instrument Operation: Ability to use and calibrate tools like pH meters, alcohol meters, spectrophotometers, and advanced chromatographic systems like HPLC (High-Performance Liquid Chromatography) or GC (Gas Chromatography).
Process Knowledge: Understanding chemical reactions during fermentation, distillation, and blending.
Quality Control (QC): Testing raw materials (grains, molasses, water), monitoring in-process parameters, and analyzing final product clarity, flavor, and alcohol strength.

Soft Skills
Attention to Detail:



Precision in measuring ingredients, recording data, and following strict safety and excise regulations.
Problem-Solving: Troubleshooting contamination, stuck fermentations, or equipment calibration failures.
Communication: Writing clear laboratory reports and working closely with production and blending teams.

Pay: ₹200,000.00 - ₹350,000.00 per month

Advantages:
Cell phone reimbursement
Commuter assistance
Adaptable schedule
Food provided
Health insurance
Internet reimbursement
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Senior Chemist Or Blender For Liqour Factory Rayagada (India)
🏢 FIREWATTER DISTILLERIES
📍 India