Terratone Boutique Business Hotel | Thevally, Kollam
We are looking for an experienced and passionate Sous Chef to join our culinary team and support the day-to-day operations of our in-house restaurant, cloud kitchen and other F&B; operations.
Key Responsibilities
Support the Head Chef in daily kitchen operations
Maintain consistency in taste, presentation, portioning and food quality
Supervise and guide the kitchen team during preparation and service
Handle restaurant and banquet food production efficiently
Ensure proper food hygiene, cleanliness and kitchen discipline
Assist with menu planning, recipe standardisation and new dish development
Monitor food wastage, portion control and ingredient usage
Manage kitchen operations in the absence of the Head Chef
What We're Looking For
Minimum 3 years of relevant professional kitchen experience
Strong hands-on cooking skills
Good knowledge of Indian cuisine; knowledge of Kerala and Continental cuisine is an advantage
Ability to handle busy service periods and banquet requirements
Valuable leadership and kitchen team-management skills
Robust understanding of food safety and hygiene
Ability to maintain consistent taste and presentation
Selection Process
Shortlisted candidates will be invited to Terratone for a practical cooking trial and food tasting.
Final selection will be based on cooking skills, taste, presentation, kitchen organisation, hygiene and overall performance during the trial.
Location: Thevally, Kollam
Position: Full time | On-Site
Salary: Based on experience & skill
Pay: ₹12,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Paid time off
Work Location: In person
📌 Sous Chef Kollam
🏢 Terratone Boutique Business Hotel
📍 Kollam
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