Prepare South Indian dishes such as dosa, idli, vada, sambar, chutneys, appam, and other regional specialties.
Assist the Chef de Partie and senior chefs in daily kitchen operations.
Prepare and portion ingredients according to standard recipes.
Maintain food quality, taste, presentation, and consistency.
Follow proper food safety, hygiene, and sanitation standards.
Ensure proper storage and handling of ingredients.
Maintain cleanliness of the kitchen, equipment, and workstations.
Minimize food wastage and use ingredients efficiently.
Support buffet and à la carte service during busy periods.
Follow instructions from senior chefs and work effectively as part of the kitchen team.
Pay: ₹17,000.00 - ₹18,000.00 per month
Perks:
Adaptable schedule
Food provided
Provident Fund
Work Location: In person
📌 Commi Ii South Indian Kozhikode
🏢 Dimora Hotels
📍 Kozhikode
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