Key Responsibilities
Prepare daily meals according to the required menu and preferences.
Cook Indian, North Indian and other required cuisines.
Maintain taste, quality and presentation of food.
Ensure proper hygiene and cleanliness of the kitchen and cooking utensils.
Manage and maintain kitchen ingredients and supplies.
Plan daily food requirements and avoid unnecessary wastage.
Follow food safety and hygiene standards.
Maintain proper storage of vegetables, groceries and other food items.
Prepare meals on time as per the daily schedule.
Handle kitchen equipment safely and efficiently.

Required Skills
Good knowledge of Indian cooking.
Ability to prepare a variety of vegetarian and non-vegetarian dishes.
Positive knowledge of spices, ingredients and cooking techniques.
Clean and hygienic working habits.
Time management and punctuality.
Ability to work independently.
Good communication and cooperative attitude.

Pay: ₹20,000.00 - ₹35,000.00 per month

Advantages:
Versatile schedule
Food provided
Paid sick time

Work Location: In person

📌 Professional Cook Patna (India)
🏢 Aryavrat global Ventures
📍 India