Bar & Restaurant Captain – Roles & Responsibilities

The Magnus Hotel (4-Star Property)

The Bar & Restaurant Captain is responsible for supervising day-to-day service operations in both the restaurant and bar areas, ensuring smooth service flow, high guest satisfaction, and adherence to The Magnus Hotel’s service and quality standards.

Roles & Responsibilities
Supervise and coordinate waiters, bar waiters, and bartenders during restaurant and bar operations.
Ensure proper setup and readiness of restaurant tables and bar counters before service.
Greet guests, assist with seating, and provide menu and beverage recommendations.
Monitor food and beverage service to ensure timely and accurate order delivery.
Coordinate closely with kitchen and bar teams for smooth service operations.
Handle guest complaints and special requests professionally and escalate when required.
Ensure cleanliness, hygiene, grooming, and safety standards are maintained at all times.
Assist in upselling food, beverages,



and bar promotions to increase revenue.
Support banquet and event services in both restaurant and bar areas.
Train, guide, and motivate service staff to maintain consistent service quality.
Ensure proper closing procedures, side duties, and shift handover reports.

Qualifications & Skills
Diploma or certification in Hotel Management or F&B; Service preferred.
Experience as a Captain or Senior Service Associate in a hotel, restaurant, or bar.
Strong leadership, communication, and multitasking skills.
Valuable knowledge of food, beverages, bar service, and service etiquette.
Ability to work under pressure and manage peak-hour operations.

Reporting To

Restaurant Manager / Bar Manager / F&B; Manager

Job Types: Full time, Permanent

Pay: ₹21,000.00 - ₹23,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Bar Captain Kalapatti
🏢 Broadway Megaaplex
📍 Kalapatti