Key Responsibilities:
Supervise cleaning, dishwashing, and sanitation processes.
Ensure compliance with hygiene and safety standards.
Train and manage the stewarding team.
Maintain kitchen and dining area cleanliness.
Robust knowledge of hygiene standards.
Clean dishes, kitchen equipment, and dining area.
Dispose of waste and ensure hygiene standards.
Assist in kitchen tasks as needed.
Ability to work in a quick-paced setting.
Pay: ₹17,000.00 - ₹19,000.00 per month
Work Location: In person
📌 Steward Vashi (India)
🏢 JIMIS BURGER
📍 India
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