Key Responsibilities:
Oversee kitchen operations across multiple locations.
Ensure consistent quality and presentation of dishes.
Collaborate with the culinary team to develop and refine menu items.
Manage inventory and ordering of kitchen supplies.
Maintain food safety and hygiene standards.
Qualifications:
Education: Any Diploma/Degree /Food & Beverage Production Certificate.
Experience: 8+ years, currently working as a Sous Chef in a star hotel or as a Head Chef/Area Chef/Executive Chef in QSR chains.
Cuisine Expertise: Must have experience in Indian and Chinese cuisines.
📌 Cluster Chef Bengaluru
🏢 Pearltri Foods
📍 Bengaluru
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.