Role & responsibilities
Machine Operation: Feed massecuite (a mixture of sugar crystals and mother liquor/molasses) into the centrifugal basket.
Parameter Adjustment: Set and adjust operational speeds (RPM), cycle times, and wash water cycles to optimize purging and drying.
Quality Monitoring: Observe sugar crystal color, purity, and moisture levels during the cycle to meet factory standards.
Discharge & Collection: Discharge separated sugar crystals using mechanical cutting arms or scrapers, and manage molasses flow.
Maintenance & Cleaning: Wash the centrifuge equipment regularly and assist mechanical teams with routine upkeep.
Safety & Compliance: Follow Valuable Manufacturing Practices (GMP) and workplace safety protocols.

Preferred candidate profile
Education & Skills: High school diploma or mechanical/electrical trade certification (OND/ITI equivalent).
Experience: 1 to 3 years working with industrial rotating equipment or sugar house machinery.
Physical & Shift Work: Ability to work in hot, quick-paced settings on rotational or 12-hour shifts during the crushing season.

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📍 Barshi