Overall charge of Outlet Kitchen. Experienced, Creative & passionate.
Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.
Supervises Production, Verifies Presentation & Vendor Management
Required Candidate profile
Diploma/Degree in Culinary Arts
2+ yr experience in a back-of-house management
Hands-on experience of Indian & Tandoor
Significant Experience as a Chef, in addition as Line Cook
Attention to detail
📌 Sous Chef Pune
🏢 Meraki Hospitality
📍 Pune
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