Job Title: Head Cook Staff Canteen
Department: JNI & MCH STAFF CANTEEN

Key Responsibilities:

- Manage daily kitchen operations and food production.
- Plan menus and ensure variety, taste, quality, and timely service.
- Ensure proper hygiene, food safety, grooming, and kitchen cleanliness.
- Maintain recipes, SOPs, and food quality standards. .
- Prepare daily production plans according to staff strength.
- FIFO & LIFO
- Weekly Fumigation Process SOP

Food Quality & Taste:

- Conduct quality checks of raw materials before production. .
- Check taste, temperature, consistency, freshness, and portion size before service.
- Take corrective action immediately if food quality is not satisfactory. .

Purchase & Inventory Coordination:

- Coordinate with stores/procurement for daily and weekly requirements along with Store In charge.




- Check the quality and quantity of received ingredients.
- Ensure proper storage of vegetables, fruits, dairy, dry stores, spices, and other ingredients

Equipment & Kitchen Safety

- Ensure all kitchen equipment is used safely and correctly.
- Conduct regular checks of cooking equipment, knives, chopping boards, gas/electrical equipment, etc.
- Report damaged or unsafe equipment immediately. .
- Follow fire safety and emergency procedures.
- Ensure Service area maintained well.
- Ensure pest control is done as per schedule.
- Control food cast as per standard requirement.Role & responsibilities

Preferred candidate profile

📌 Head Cook (Bengaluru)
🏢 Jindal Naturecure Institute
📍 Bengaluru