- Assist the Head Chef in planning and preparing menus that meet the highest standards of quality and presentation.
- Supervise kitchen staff, providing guidance and training to ensure efficient service delivery.
- Maintain high levels of food safety and hygiene, adhering to all relevant regulations and standards.
- Develop and implement recent menu ideas and recipes to enhance the dining experience.
- Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
- Conduct regular stock checks and manage inventory to minimize waste and optimize resources.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef (Jaipur)
🏢 Hyatt Regency
📍 Jaipur
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