- Manage kitchen operations, including food preparation and service.
- Maintain high standards of cleanliness and hygiene in the kitchen area.
- Assist with inventory management and stock control.
- Support the chef de cuisine and other kitchen staff as needed.
- Ensure compliance with health and safety regulations.
- Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Kitchen Stewarding Attendant (Pune)
🏢 Hyatt Regency
📍 Pune
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