- Assist the Head Chef in planning and preparing menus that meet customer requirements.
- Supervise kitchen staff and coordinate food preparation and cooking activities.
- Maintain high standards of quality, presentation, and safety in food preparation and service.
- Develop and implement recent menu ideas and recipes to enhance the dining experience.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
📌 Sous Chef (Vizianagaram)
🏢 Sodexo
📍 Vizianagaram
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