- Manage and oversee the production process to ensure high-quality products.
- Develop and implement recent recipes and menu ideas to enhance customer satisfaction.
- Collaborate with cross-functional teams to achieve business objectives.
- Conduct quality control checks to maintain consistency and excellence.
- Analyze sales data and market trends to inform business decisions.
- Provide training and guidance to junior staff members.
📌 FTM Professional (Krishnagiri)
🏢 Sodexo
📍 Krishnagiri
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