- Assist the head chef in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
- Develop new recipes and menus to enhance the dining experience.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with food safety regulations and company policies.
📌 SFTM Professional (Bengaluru)
🏢 Sodexo
📍 Bengaluru
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