- Assist kitchen staff in preparing and cooking high-quality dishes.
- Maintain a clean and organized kitchen setting.
- Ensure all food is prepared safely and hygienically.
- Collaborate with other kitchen staff to meet production targets.
- Monitor inventory levels and order supplies as needed.
- Participate in quality control checks to ensure consistency in taste and presentation.
📌 MESS BOY - S (Rajamahendravaram)
🏢 Sodexo
📍 Rajamahendravaram
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