- Assist the head chef in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
- Develop new recipes and menus to enhance the dining experience.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with food safety regulations and company policies.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Store In-charge (Morigaon)
🏢 Sodexo
📍 Morigaon
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