Key Responsibilities

- Plan, prepare, and supervise nutritious meals for employees in the industrial canteen.
- Ensure food safety, hygiene, and sanitation standards in compliance with FSSAI and company policies.
- Manage canteen operations including menu planning, portion control, and timely service.
- Oversee procurement of raw materials, inventory management, and vendor coordination.
- Train and supervise kitchen staff, helpers, and service personnel.
- Implement cost‑effective cooking practices while maintaining quality and taste.
- Monitor dietary requirements and provide balanced meal options.
- Maintain records of daily consumption, wastage, and stock levels.
- Coordinate with HR/Admin teams for employee feedback and continuous improvement.

Qualifications & Skills

- Diploma/Degree in Hotel Management, Culinary Arts, or Food Technology.




- Minimum 5–8 years of experience in industrial canteen or large‑scale catering.
- Robust knowledge of bulk cooking techniques, nutrition, and food safety regulations.
- Ability to manage teams, budgets, and vendor relationships.
- Excellent organizational, leadership, and communication skills.

Compensation

- Competitive package aligned with industry standards and candidate expertise.
- Benefits may include meals, accommodation, and medical coverage depending on company policy. share resume to hr#anannyapower.com

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits:

- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund

Work Location: In person

📌 Cook/Chef (India)
🏢 Anannya Power
📍 India