- Chinese kitchen ki daily operations ko efficiently handle karna.
- Chinese dishes ko standard recipes, taste, portion size aur presentation ke according prepare karna.
- Wok, gravy, noodles, fried rice, dim sum/momos etc. ki preparation aur cooking handle karna.
- Kitchen SOP, HACCP, FSSAI hygiene aur food-safety standards follow karna.
- Mise-en-place, sauces, stocks aur ingredients ki daily preparation maintain karna.
- Food quality, consistency aur freshness ensure karna.
- Raw material ka proper storage, labelling aur FIFO maintain karna.
- Section ki cleanliness, hygiene aur equipment maintenance ensure karna.
- Junior chefs/commis ko daily work mein guide aur train karna.
- Service team ke saath proper coordination karke KOT ke according timely orders dispatch karna.
- Food wastage aur food cost control mein contribute karna.
- Sous Chef/Head Chef ke instructions aur daily responsibilities ko properly follow karna.
- Busy operations mein section ko independently manage karna aur service smooth rakhna.
- Send resume-+91-XXXXXXXXXX

Pay: ₹23,000.00 - ₹25,000.00 per month

Advantages:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Chinese cdp (India)
🏢 Uncle frappe Restaurant
📍 India