07 Sep
|
The Burgery_in
|
India
07 Sep
The Burgery_in
India
Responsibilities
- Prepare ingredients and cook burgers.
- Maintain cleanliness in the kitchen.
- Assist with inventory and follow recipes.
Tips for Success
- Learn cooking techniques quickly.
- Stay organized and manage time well.
- Communicate effectively with the team.
- Maintain a positive attitude.
Skills to Develop
- Knife skills and basic cooking techniques.
- Teamwork and collaboration.
Job Types: Full time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Leave encashment
Experience:
- total work: 1 year (Required)
Work Location: In person
📌 Commis Chef (India)
🏢 The Burgery_in
📍 India