Indo-Chinese Chef – Job Requirement

Position: Indo-Chinese Chef
Experience Required: Minimum 2 years of relevant work experience

Job Responsibilities

- Prepare and cook a variety of authentic Indo-Chinese dishes.
- Maintain consistent taste, quality, presentation, and hygiene standards.
- Handle kitchen operations, food preparation, and inventory efficiently.
- Follow food safety and sanitation procedures.
- Coordinate with the kitchen team to ensure smooth and timely service.
- Develop and maintain recipes according to the restaurant's standards.

Candidate Requirements

- Minimum 2 years of experience as an Indo-Chinese Chef.
- Good knowledge of Indo-Chinese cuisine and cooking techniques.
- Ability to manage kitchen work efficiently during busy hours.




- Good understanding of food hygiene and safety standards.
- Hardworking, responsible, and team-oriented.

Benefits

- Food provided
- Accommodation provided
- Attractive incentives per month based on performance.
- Opportunity for growth opportunities and long-term employment.

Pay: ₹20,000.00 per month

Benefits:

- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off

Work Location: In person

📌 Chef (Nenmara)
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📍 Nenmara