- Assist the Restaurant Manager in daily restaurant operations.
- Ensure excellent guest service and customer satisfaction.
- Supervise and coordinate Front of House (FOH) staff.
- Monitor service quality, hygiene, and food safety standards.
- Handle guest feedback and resolve complaints professionally.
- Manage staff scheduling, attendance, and team productivity.
- Support inventory control, cash handling, and stock management.
- Ensure compliance with company SOPs and operational standards.
- Assist in achieving sales targets and outlet profitability.
Pay: ₹30,000.00 - ₹35,000.00 per month
Advantages:
- Flexible schedule
- Food provided
- Provident Fund