Kannada Language is Must.

Job Summary

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, service, hygiene, and customer satisfaction. The role includes managing staff, controlling costs, and maximizing revenue while maintaining a positive guest experience.

Key Responsibilities

1. Operations Management

· Oversee day-to-day restaurant operations

· Ensure smooth service during all meal periods

· Maintain cleanliness and hygiene standards as per regulations

· Monitor food quality, presentation, and service standards

2. Staff Management

· Recruit, train, and supervise restaurant staff

· Prepare duty rosters and manage shifts

· Motivate team members and maintain discipline

· Conduct performance evaluations

3. Customer Service

· Ensure excellent guest experience at all times

· Handle customer complaints professionally

· Build strong customer relationships and ensure repeat business

4. Financial Management

· Control food and beverage costs

· Monitor daily sales and prepare reports

· Manage budgets and achieve revenue targets

· Reduce wastage and improve profitability

5. Inventory & Procurement

· Manage stock levels and ordering supplies

· Coordinate with vendors and suppliers

· Ensure proper storage and inventory control

6. Compliance & Safety





· Ensure adherence to food safety and hygiene standards

· Follow legal regulations and licensing requirements

· Maintain health and safety protocols

Required Skills & Qualifications

· Bachelor’s degree or Diploma in Hospitality Management (preferred)

· 8–10 years of experience in restaurant or hotel operations

· Strong leadership and team management skills

· Excellent communication and interpersonal skills

· Good knowledge of F&B; operations and service standards

· Ability to work under pressure and handle peak hours

Key Competencies

· Leadership & Decision Making

· Customer Focus

· Problem-Solving Skills

· Time Management

· Financial Awareness

Work Environment

· Adaptable working hours, including weekends and holidays

· Fast-paced and customer-facing role

Language - Fluency: English, Kannada and Hindi

Language - Knowledge: Tamil, Telugu, Malayalam, Tulu, Konkani, Marati

Job Type: Full-time

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

- Food provided
- Provident Fund

Ability to commute/relocate:

- Hassan, Karnataka (Hassan): Reliably commute or planning to relocate before starting work (Required)

Experience:

- Restaurant management: 8 years (Required)

Language:

- Kannada (Required)
- Hindi, English (Preferred)

Work Location: Hybrid remote in Hassan, Karnataka (Hassan)

📌 Restaurant Manager (Resort/Hospitality) (Hassan)
🏢 HOYSALA VILLAGE RESORT
📍 Hassan