Job Summary

A South Indian Chef is responsible for preparing authentic South Indian dishes, maintaining food quality and consistency, managing kitchen operations, and ensuring hygiene and food safety standards are followed.

Key Responsibilities

- Prepare and cook South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, chutneys, poriyal, curries, and biryanis.
- Ensure consistency in taste, quality, presentation, and portion control.
- Prepare dosa batter, chutneys, and other traditional accompaniments.
- Manage mise en place and kitchen preparation for breakfast, lunch, and dinner service.
- Monitor inventory and coordinate procurement of fresh ingredients and spices.
- Maintain food safety, hygiene, and sanitation standards as per HACCP/FSSAI guidelines.
- Train, supervise, and mentor junior chefs and kitchen assistants.




- Assist in menu planning, recipe development, and food-cost control.
- Minimize food wastage and maintain effective kitchen operations.

Required Skills

- Strong knowledge of South Indian cuisine and regional cooking techniques.
- Expertise in dosa, idli, vada, sambar, chutney, and tawa operations.
- Leadership and team-management skills.
- Time management and ability to work under pressure.
- Knowledge of food safety and hygiene standards.
- Inventory and kitchen management experience.

Pay: ₹23,000.00 - ₹30,000.00 per month

Benefits:

- Commuter assistance
- Food provided
- Provident Fund

Work Location: In person

📌 South Indian Chef (Coimbatore)
🏢 JENNEYS RESIDENCY
📍 Coimbatore