Job Description:
* Prepare tasty and hygienic food as per the daily menu.
* Handle breakfast, lunch, dinner, and other food preparations.
* Maintain cleanliness and hygiene in the kitchen.
* Ensure proper storage and handling of food items.
* Manage kitchen ingredients and avoid unnecessary wastage.
* Follow food safety and quality standards.
* Coordinate with other kitchen staff for smooth operations.
* Experienced candidates preferred; freshers with a positive attitude may also apply.
* Candidates should be responsible, punctual, and willing to work as part of a team.
📌 Vacancy Chef/Cook - Trivandrum (Porur)
🏢 STC
📍 Porur