- Chinese Cook – Job ResponsibilitiesPrimary DutiesPrepare authentic Indo-Chinese dishes.
- Cook noodles, fried rice, starters, gravies, and sauces.
- Maintain consistent taste, quality, and presentation.
- Ensure timely preparation during peak hours.
- Menu ExpertiseHakka Noodles
- Schezwan Noodles
- Fried Rice
- Triple Rice
- Manchurian
- Chilli Chicken
- Chicken Lollipop
- Chicken 65
- Dragon Chicken
- Spring Rolls
- Soups
- Momos (if applicable)
- Kitchen OperationsPrepare daily mise en place (vegetable cutting, marination, sauces).
- Operate wok burners efficiently.
- Follow standard recipes and portion sizes.
- Monitor food quality before serving.
- Hygiene & SafetyMaintain cleanliness of the cooking station.
- Follow FSSAI food safety and hygiene standards.
- Store ingredients properly using FIFO (First In, First Out).
- Minimize food wastage.
- InventoryCheck daily stock of vegetables, sauces,



spices, and meat.
- Inform the kitchen manager about low stock.
- Ensure proper storage of perishable items.
- Candidate RequirementsMinimum 1–2 years experience in an Indo-Chinese kitchen.
- Expertise in wok cooking and high-flame cooking.
- Ability to prepare both vegetarian and non-vegetarian Chinese dishes.
- Quick, disciplined, and able to work under pressure.
- Team player with a positive attitude.
- Preferred SkillsKnowledge of food costing and portion control.
- Experience in cloud kitchens or high-volume takeaway kitchens.
- Ability to train junior staff.
- Willingness to work weekends and holidays.

Salary₹18,000–₹28,000/month (depending on experience and skills)

📌 Chinese Cook (Pune)
🏢 Divine Place
📍 Pune